Panjeeri Ingredients in Urdu: Poori List, Recipe aur Ladoo
Quick answer: Panjeeri ingredients in Urdu mein yeh hain: desi ghee (دیسی گھی), moong ya chana daal (دال), gandum ka atta (آٹا), gond (گوند), makhana, badam, pista, kaju, akhrot, khopra, kishmish, char maghaz, saunf, sonth, elaichi aur cheeni ya shakar. Ghee mein daal aur atta dheemi aanch par bhoon kar baqi cheezein mila di jaati hain.
Yeh list sardiyon mein har ghar ki dadi ammi ko zabani yaad hoti hai. Masla list ka nahi, us ko pakane ka hai. Is guide mein aap ko panjeeri ingredients in Urdu aur Roman Urdu dono mein milenge, har cheez ki miqdar, poora tareeqa, panjeeri ladoo banane ka aasaan tareeqa, aur yeh bhi ke ghar par banana kitna waqt aur mehnat leta hai.
Seedhi baat: agar aap ke paas do ghante, aik bhaari kadhai aur pandrah cheezon ki shopping ka waqt nahi, to list mat banaiye. Chai Pani ki ready-made Mong Dall Panjeeri pure desi ghee mein choti batches mein banti hai aur 3 se 5 din mein ghar pohanch jaati hai.
List chhoriye, panjeeri mangwaiye. Pure desi ghee mein bani Mong Dall Panjeeri, sugar, shakar ya sugar-free, cash on delivery ke saath.
Panjeeri ingredients in Urdu: poori list kya hai?
Panjeeri (پنجیری) aik bhuna hua, bhurbhura mixture hai jo desi ghee, daal ya atte, gond aur dry fruits se banta hai. Punjab mein yeh sardiyon ka khaas tohfa hai aur bachay ki paidaish ke baad maa ko bhi khilaya jaata hai.
Neeche di gayi table taqreeban 1.2 se 1.4 kilo panjeeri ke liye hai. Miqdar ghar ke hisaab se badalti hai, magar yeh aik mutawazin (balanced) recipe hai jo zyada tar Punjabi gharon ke qareeb hai.
| Cheez (Roman Urdu) | اردو نام | English | Miqdar |
|---|---|---|---|
| Desi ghee | دیسی گھی | Clarified butter | 250 se 300 gram (taqreeban 1.5 cup) |
| Dhuli moong daal | دھلی مونگ کی دال | Split yellow moong | 250 gram |
| Gandum ka atta | گندم کا آٹا | Whole wheat flour | 250 gram |
| Suji (ikhtiyari) | سوجی | Semolina | 100 gram |
| Gond (kikar/babool) | کیکر کی گوند | Edible gum | 50 gram |
| Makhana | مکھانے | Fox nuts | 50 gram |
| Badam | بادام | Almonds | 100 gram |
| Pista | پستہ | Pistachios | 50 gram |
| Kaju | کاجو | Cashews | 50 gram |
| Akhrot | اخروٹ | Walnuts | 50 gram |
| Khopra (kaddukash) | کھوپرا | Dried coconut | 100 gram |
| Kishmish | کشمش | Raisins | 50 gram |
| Char maghaz | چار مغز | Melon seeds | 50 gram |
| Khashkhash | خشخاش | Poppy seeds | 2 khanay ke chammach |
| Saunf | سونف | Fennel seeds | 1 khanay ka chammach |
| Sonth | سونٹھ | Dry ginger powder | 1 chai ka chammach |
| Choti elaichi powder | چھوٹی الائچی | Green cardamom | 1 chai ka chammach |
| Pisi cheeni ya shakar | چینی یا شکر | Sugar or jaggery powder | 200 se 250 gram |
Atharah (18) cheezein. In mein se aadhi aap ke kitchen mein shayad pehle se hon, baqi ke liye pansari aur dry fruit wale ki dukaan ka chakkar lagega. Itni lambi list ki jagah ready-made Mong Dall Panjeeri yahan se order kar lein.
Har ingredient panjeeri mein kya kaam karta hai?
List yaad karna aasaan hai. Yeh samajhna ke har cheez kyun daali jaati hai, panjeeri ko achha ya kharab banata hai.
Desi ghee: panjeeri ki jaan
Ghee hi har cheez ko bhoonta hai aur mixture ko jodta hai. Banaspati ya oil se bani panjeeri ka zaiqa phika aur moonh mein chipakne wala hota hai. Asli desi ghee ki khushboo bhoonte waqt hi pata chal jaati hai.
Chai Pani apna desi ghee Lahore ke aik doodh-dahi wale se leta hai. Koi banaspati ya oil nahi milaya jaata.
Moong ya chana daal: base
Kuch ghar sirf atte ki panjeeri banate hain. Daal wali panjeeri zyada bhari hoti hai aur protein bhi daal se aata hai. Moong daal halki aur jaldi hazam hone wali samjhi jaati hai, is liye zachgi (delivery) ke baad aksar yahi di jaati hai. Chana daal ka zaiqa zyada gehra aur nutty hota hai.
Gandum ka atta aur suji
Atta panjeeri ko woh mashoor bhurbhura texture deta hai. Suji thora daana-daar kurkurapan laati hai. Dono ko alag alag bhoonna padta hai kyun ke atta jaldi jalta hai.
Gond aur makhana
Gond ghee mein phool kar halka aur kurkura ho jaata hai. Makhana bhi bhoon kar kurkura hota hai aur bulk deta hai bina zyada bhari kiye.
Dry fruits aur beej
Badam, pista, kaju, akhrot, khopra aur char maghaz panjeeri ki qeemat aur zaiqa dono badhate hain. Yahi woh hissa hai jo ghar par banana mehnga karta hai, kyun ke thori miqdar mein dry fruits khareedna kilo ke hisaab se kahin zyada parta hai.
Saunf, sonth aur elaichi
Yeh teen masale khushboo dete hain aur riwayati tor par hazme ke liye daale jaate hain. Sonth sardiyon wali "garam" taaseer ke liye mashoor hai. Garmi mein kuch log sonth chhor dete hain.
Panjeeri mein kaunsi gond use hoti hai?
Panjeeri mein kikar ya babool ki gond (گوند کیکر) use hoti hai. Yeh peeli ya halki bhoori, sakht daano wali gond hoti hai jo garam ghee mein daalte hi phool kar safed aur kurkuri ho jaati hai.
Gond katira (گوند کتیرا) alag cheez hai. Woh paani mein bhigo kar jelly ki tarah phoolti hai aur garmiyon mein sharbat mein daali jaati hai. Usay ghee mein nahi tala jaata. Pansari se gond khareedte waqt "panjeeri wali gond" ya "kikar ki gond" maangiye.
Aik ehtiyat: gond ko kabhi bhi thande ghee mein ya ikatha zyada miqdar mein na daalein. Thori thori daalein, warna andar se kacchi reh jaati hai aur daanton mein chipakti hai.
Pakistani panjeeri kaise banti hai? (Panjeeri recipe in Urdu, step by step)
Yeh woh tareeqa hai jo Punjabi gharon mein chalta hai. Waqt ka andaza bhi saath likha hai taa ke aap pehle se faisla kar sakein ke yeh weekend ka kaam hai ya nahi.
Step 1: Daal tayyar karein (raat pehle ya 2 se 3 ghante pehle)
Moong daal dho kar kapre par phaila dein aur poori tarah sukha lein. Phir khushk kadhai mein 15 se 20 minute dheemi aanch par bhoonein jab tak halki sunehri aur khushbudaar na ho jaaye. Thanda kar ke mixer mein mota peesein, bilkul maida jaisa nahi.
Step 2: Gond aur makhana talein (10 minute)
Kadhai mein 3 se 4 khanay ke chammach ghee garam karein. Gond thora thora daalein. Jab phool kar safed ho jaaye, nikaal lein. Usi ghee mein makhane 4 se 5 minute bhoonein jab tak dabane par toot na jaayein. Dono ko thanda kar ke halka sa kootein.
Step 3: Dry fruits bhoonein (8 se 10 minute)
Thore ghee mein badam, kaju, akhrot aur char maghaz alag alag halka sa bhoonein. Pista aur kishmish aakhir mein sirf aik minute. Khopra khushk kadhai mein 2 se 3 minute. Dry fruits ko mota kaat lein.
Step 4: Daal aur atta ghee mein bhoonein (35 se 45 minute)
Yahi asal mehnat hai. Baqi ghee kadhai mein daalein, pisi hui daal daal kar dheemi aanch par musalsal chamcha chalaate rahein. 15 se 20 minute mein rang badlega aur khushboo aayegi. Phir atta aur suji daal kar mazeed 20 se 25 minute bhoonein.
Chamcha aik minute ke liye bhi chhora to neeche se jal jaata hai, aur jali hui panjeeri ka kadwa zaiqa poori batch kharab kar deta hai. Is step mein baazu thak jaate hain.
Step 5: Masale aur khashkhash (2 minute)
Aanch band karne se pehle saunf, khashkhash, sonth aur elaichi daal kar aik se do minute chalaayein.
Step 6: Sab milaayein aur thanda karein (30 minute)
Kadhai choolhe se utaarein. Gond, makhana, dry fruits aur khopra mila dein. Cheeni ya shakar tab daalein jab mixture neem garam ho jaaye, warna cheeni pighal kar dalay ban jaate hain. Poori tarah thanda kar ke airtight jar mein bhar dein.
Kul waqt: taqreeban 2 se 2.5 ghante, daal sukhane ka waqt alag. Aur aik baar mein zyada se zyada aik se dedh kilo hi banti hai kyun ke ghar ki kadhai is se zyada nahi sambhaalti.
Sounds like a lot of work? Bilkul hai. Do ghante kadhai ke saamne, jalne ka dar, aur atharah cheezon ki shopping. Chai Pani yahi kaam choti batches mein karta hai taa ke aap ko na karna pade.
Panjeeri recipe in Urdu script: پنجیری بنانے کا طریقہ
Jo log Urdu likhai mein parhna pasand karte hain, un ke liye panjiri recipe in Urdu neeche mukhtasir shakal mein hai.
پنجیری کے اجزاء: دیسی گھی ڈیڑھ کپ، دھلی مونگ کی دال 250 گرام، گندم کا آٹا 250 گرام، سوجی 100 گرام، کیکر کی گوند 50 گرام، مکھانے 50 گرام، بادام 100 گرام، پستہ، کاجو اور اخروٹ 50، 50 گرام، کھوپرا 100 گرام، کشمش 50 گرام، چار مغز 50 گرام، خشخاش 2 کھانے کے چمچ، سونف 1 کھانے کا چمچ، سونٹھ اور چھوٹی الائچی پاؤڈر 1، 1 چائے کا چمچ، پسی ہوئی چینی یا شکر 200 سے 250 گرام۔
ترکیب:
- دال کو دھو کر اچھی طرح سکھا لیں، خشک کڑاہی میں ہلکی آنچ پر سنہری ہونے تک بھونیں اور موٹا پیس لیں۔
- تھوڑے گھی میں گوند تھوڑی تھوڑی ڈال کر پھلا لیں، پھر مکھانے کرکرے ہونے تک بھونیں۔ دونوں کو ہلکا سا کوٹ لیں۔
- میوہ جات الگ الگ ہلکا سا بھون کر موٹا کاٹ لیں۔
- باقی گھی میں پسی دال کو مسلسل چمچ چلاتے ہوئے پندرہ سے بیس منٹ بھونیں، پھر آٹا اور سوجی ڈال کر مزید بیس سے پچیس منٹ بھونیں۔
- آنچ بند کرنے سے پہلے سونف، خشخاش، سونٹھ اور الائچی ڈال دیں۔
- نیم گرم ہونے پر گوند، مکھانے، میوہ جات اور چینی ملا دیں۔ ٹھنڈا کر کے ایئر ٹائٹ برتن میں رکھیں۔
اگر اتنا وقت نہیں تو چائے پانی کی خالص دیسی گھی میں بنی تیار مونگ دال پنجیری گھر منگوائیں۔
Panjeeri ladoo kis cheez se bante hain aur kaise banayein?
Panjeeri ladoo (پنجیری کے لڈو) usi mixture se bante hain jo upar likha hai. Farq sirf itna hai ke mixture ko jodne ke liye thora aur ghee ya pighla hua gur daala jaata hai, phir haath se goliyan banayi jaati hain.
Panjeeri ladoo ka tareeqa
- Tayyar panjeeri ka aik kilo hissa neem garam rakhein. Thandi panjeeri ki goli nahi banti.
- 3 se 4 khanay ke chammach desi ghee halka garam kar ke mila dein. Agar shakar wale ladoo chahiye to ghee ki jagah 100 gram gur thore paani mein pighla kar daal sakte hain.
- Muthi mein mixture le kar zor se dabaayein aur gol karein. Aik kilo se taqreeban 25 se 30 darmiyane ladoo bante hain.
- Ladoo ko 2 ghante khula chhor dein taa ke sakht ho jaayein, phir dabbe mein band karein.
Ladoo ka faida yeh hai ke miqdar control mein rehti hai: aik ladoo, aik serving. Bachon ke lunch box ya safar mein le jaana bhi aasaan hai. Nuqsaan yeh ke har ladoo mein ghee zyada hota hai, is liye calories bhi zyada. Is par tafseel panjeeri ki calories wali guide mein hai.
Ready-made panjeeri ke saath bhi yahi kar sakte hain: Chai Pani ki panjeeri jar se nikaal kar thora garam ghee milaayein aur paanch minute mein ladoo tayyar. Mong Dall Panjeeri order karein aur ladoo ka kaam bhi aadha reh jaata hai.
Moong daal ya chana daal: kaunsi panjeeri behtar hai?
Dono achhi hain, magar maqsad alag hai. Yeh table faisla aasaan karti hai.
| Pehlu | Mong Dall Panjeeri | Chana Dall Panjeeri |
|---|---|---|
| Zaiqa | Halka, meetha, narm | Gehra, nutty, bhuna hua |
| Texture | Bareek aur bhurbhura | Thora daana-daar |
| Kis ke liye aam tor par | Zachgi ke baad maa, bujurg, bachay | Sardiyon mein naashtay ke saath, ghar walon ke liye |
| Ghar par bhoonne ka waqt | Kam, daal jaldi bhunti hai | Zyada, chana daal sakht hoti hai |
| Chai Pani qeemat (250g) | Rs. 899 | Rs. 899 |
Hamari raye: pehli dafa le rahe hain to Mong Dall se shuru karein. Zyada logon ko pasand aati hai aur pet par halki rehti hai. Gehra zaiqa pasand ho to Chana Dall Panjeeri try karein.
Ghar par panjeeri banana sasta hai ya mangwana?
Bohat log sochte hain ghar par banana sasta parega. Kabhi kabhi parta hai, agar aap pehle se kilo ke hisaab se ghee aur dry fruits ghar mein rakhte hain. Zyada tar gharon mein aisa nahi hota.
- Ghee: asli desi ghee aadha kilo se kam nahi milta, aur achha ghee dhoondna khud aik kaam hai. Bazaar ke bohat se "desi ghee" mein milawat hoti hai.
- Dry fruits: badam, pista, kaju, akhrot, char maghaz, sab 50 se 100 gram mein lene par per kilo rate kaafi upar chala jaata hai.
- Gond aur makhana: pansari ki alag dukaan, aur gond ka sahi qism pehchaanna.
- Gas aur waqt: dedh se dhaai ghante dheemi aanch, aur aap ka poora dopahar.
- Risk: aik batch jal gayi to saara ghee aur dry fruits zaya.
Agar aap ko aik ya do kilo hi chahiye, to ready-made jar aksar sasta aur yaqeenan aasaan parta hai.
Ghar ki panjeeri kitne din chalti hai aur kaise rakhein?
Achhi tarah bhuni hui panjeeri, jis mein nami na reh gayi ho, sardiyon mein airtight jar mein kai hafte theek rehti hai. Har dafa sookha chamcha use karein aur jar dhoop ya choolhe ke paas na rakhein.
Chai Pani ki panjeeri aur pinni sardiyon mein taqreeban 3 se 4 mahine aur fridge mein taqreeban 6 mahine chalti hai. Khaane se pehle 10 second microwave ya tawe par halka garam kar lein to ghee ki khushboo wapis aa jaati hai.
Kitni panjeeri khaani chahiye aur kis ko ehtiyat karni chahiye?
Riwayati tor par roz 1 se 2 khanay ke chammach panjeeri, garam doodh ya chai ke saath, naashtay mein khaayi jaati hai. Yeh ghee aur dry fruits wali cheez hai, is liye thori miqdar kaafi hai.
Families isay sardiyon mein taaqat aur garmi ke liye istemaal karti hain, aur zachgi ke baad maa ko dena purani riwayat hai. Yeh dawa nahi, aik riwayati ghiza hai. Sugar, diabetes, pregnancy, C-section ke baad, ya wazan ke masle mein pehle apne doctor se mashwara zaroor karein. Sugar ka masla ho to sugar-free option dekhiye, magar ghee aur daal ki calories phir bhi hoti hain.
Fawaid par tafseel ke liye panjeeri ke riwayati fawaid mardon aur auraton ke liye parhein.
Why order ready-made Mong Dall Panjeeri from Chai Pani?
- Ghar ki khandani recipe, factory line nahi, choti batches mein bani hui.
- Pure desi ghee, Lahore ke doodh-dahi wale se liya gaya. Koi banaspati ya oil nahi.
- Teen mithaas ke options: sugar, shakar ya sugar-free.
- Sardiyon mein taqreeban 3 se 4 mahine, fridge mein taqreeban 6 mahine chalti hai.
- Leopards Courier se Pakistan ke bade aur chhote shehron mein 3 se 5 din mein delivery.
- Cash on delivery, aur Rs. 1,500 se zyada ke order par free delivery.
| Product | Size | Qeemat |
|---|---|---|
| Mong Dall Panjeeri | 250g / 500g / 1kg | Rs. 899 / Rs. 1,700 / Rs. 3,500 |
| Chana Dall Panjeeri | 250g / 500g / 1kg | Rs. 899 / Rs. 1,700 / Rs. 3,500 |
| Alsi ki Pinnian | 500g / 1kg | Rs. 1,700 / Rs. 2,900 |
| Deal 03: Kashmiri Chai Qehwa 480ml + 250g Dall Panjeeri | Combo | Rs. 2,150 |
| Kashmiri Chai Qehwa | 480ml | Rs. 1,250 |
Kharidne ka mashwara: 500g Mong Dall Panjeeri (Rs. 1,700) se shuru karein. Do log roz aik chammach khaayein to taqreeban teen se chaar hafte chalti hai, aur yeh Rs. 1,500 se upar hone ki wajah se free delivery mein aati hai. Sirf chakh kar dekhna hai to 250g theek hai. Sardiyon ki shaam ke liye panjeeri ke saath garma garam pink chai chahiye to Kashmiri Chai Qehwa ya Deal 03 dekhiye.
Nayi maa ke liye tohfa? Postpartum Special 01 mein 500g Mong Halwa, 500g Alsi ki Pinni aur 480ml Kashmiri Chai Qehwa aik saath aate hain, Rs. 4,500 mein.
More on panjeeri
- Panjeeri kya hai, iski qismein aur kitni khaani chahiye
- Panjeeri ingredients ki English guide aur har cheez ka kaam
- پنجیری بنانے کا طریقہ، سامان اور لڈو (Urdu article)
- Panjeeri benefits for men and women
- Calories in panjeeri: per spoon aur per bowl
- Panjiri recipe after delivery: zachgi ke baad ka tareeqa
- Panjeeri in pregnancy aur postpartum recovery
Panjeeri ke baare mein aksar pooche jaane wale sawal (FAQ)
Panjiri ke ingredients kya hain?
Panjiri ke bunyadi ingredients desi ghee, moong ya chana daal ya gandum ka atta, kikar ki gond, makhana, badam, pista, kaju, akhrot, khopra, kishmish, char maghaz, saunf, sonth, elaichi aur cheeni ya shakar hain. Kuch ghar suji aur khashkhash bhi daalte hain. Poori list miqdar ke saath upar table mein di gayi hai.
Pakistani panjiri kaise banti hai?
Pehle daal bhoon kar peesi jaati hai, gond aur makhana ghee mein tale jaate hain aur dry fruits halke bhoone jaate hain. Phir pisi daal aur atta desi ghee mein dheemi aanch par 35 se 45 minute bhoona jaata hai, masale daal kar sab cheezein mila di jaati hain aur neem garam hone par cheeni daali jaati hai. Kul waqt taqreeban do se dhaai ghante lagta hai.
Panjeeri mein kaunsi gond use hoti hai?
Panjeeri mein kikar ya babool ki gond use hoti hai jo garam ghee mein phool kar kurkuri ho jaati hai. Gond katira panjeeri mein nahi daali jaati, woh paani mein bhigo kar garmiyon ke sharbat mein use hoti hai.
Panjeeri ladoo kis cheez se bante hain?
Panjeeri ladoo usi panjeeri mixture se bante hain: bhuni daal ya atta, desi ghee, gond, makhana, dry fruits aur cheeni ya gur. Neem garam mixture mein thora aur ghee ya pighla gur mila kar haath se goliyan bana li jaati hain. Aik kilo se taqreeban 25 se 30 ladoo bante hain.
Recipe of panjeeri in Urdu mein sab se mushkil step kaunsa hai?
Daal aur atte ko ghee mein bhoonna. Yeh 35 se 45 minute musalsal chamcha chalaane ka kaam hai aur zara si laparwahi se neeche se jal jaata hai. Isi wajah se bohat log ab ready-made panjeeri mangwate hain.
Kya sugar-free panjeeri milti hai?
Haan. Chai Pani ki Mong Dall aur Chana Dall Panjeeri sugar, shakar aur sugar-free teenon mein milti hai, har size mein aik hi qeemat par. Diabetes ho to phir bhi miqdar ke baare mein apne doctor se pooch lein, kyun ke ghee aur daal ki calories sugar-free mein bhi hoti hain.
Aaj ki list kal ka jar ban sakti hai. Atharah cheezein khareedne aur do ghante bhoonne ki jagah, pure desi ghee wali Mong Dall Panjeeri 3 se 5 din mein ghar mangwaiye. Cash on delivery available hai.
