Kashmiri Chai Not Turning Pink? Here are Some Quick Solutions
Kashmiri tea is a very delicious tea. It is famous because of its pink color and salty taste, known as noon tea. The pink color makes it look different from some other types of tea. in this blog we are going to tell you why your Kashmiri chai not turning pink.
But sometimes, people will not get the ideal pink color because of their mistakes in making the Kashmiri pink tea.
Common Mistake of why Kashmiri Chai Not Turning Pink
- Use of baking soda: Baking soda is beneficial for giving the Kashmiri pink tea a pink color. The proper use of the quantity of baking soda is essential. If we do not use it, it will not turn pink. So ¼ tablespoon is good.
- Leaves of the Kashmiri tea: Use the right green tea leaves or Kashmiri leaves to make Kashmiri Chai. So, use the correct type of leaves to achieve the desired pink color.
- Quantity of the water: When we add the leaves to the boiling water, it gives it the proper time to cook the leaves in it, and wait till the quantity reduces and becomes concentrated because it will also help provide a good and nice color.
- Time to cook: Give a proper time for boiling. A maximum of 10 -15 minutes is essential to cook correctly and provide a pink color.
- Use of milk: The proper use of milk is also essential to attain a nice pink color of pink tea. Otherwise, it will lighten the color if we use more milk. So, use the correct quantity. if we use more than the required amount then we will not achieve proper color.
Conclusion
If we follow all these steps correctly and follow the instructions in the recipe for pink tea as instructed, we will achieve a pleasing pink color and taste of Kashmiri Chai.
if you want an aromatic and proper pink color kashmiri chai without doing much effort then order your chai from chai pani.
