Kashmiri Chai Leaves | Secret Behind Authentic Pink Tea & Benefit
Kashmiri tea is made up of unique leaves called Kashmiri chai leaves. Its originate from the valley of Kashmir and its nearby areas. It has many varieties, but a specific variety found in Kashmir is unique and expensive.
Origin of Kashmiri Chai Leaves:
In the days of wars, the British entered India, and tea was introduced. The people of Kashmir took the inspiration and introduced its type of tea using its local leaves, the so-called Kashmiri chai patti, and made a tea called Kashmiri tea.
Kashmiri chai leaves are more expensive than other tea leaves like green tea and are consumed by only the royals, and some add this to the menu of their weddings for guests.
Pink Colour Of The Kashmiri Tea
The Kashmiri pink tea has a unique and elegant pink color because of the Kashmiri tea leaves. When we add these Kashmiri tea leaves to the milk and heated at a specific temperature, they undergo some reaction changes, which change the traditional brown color of the tea into a reddish brown or pink color.
Kashmiri Chai Health Benefits:
- Kashmiri chai also have health benefits because of their antioxidant activity. Kashmiri tea leaves have sound effects on our hearts, metabolism, and the weight of our bodies.
- Kashmiri tea leaves have an antioxidant activity, which, as a result, will increase the body's defense mechanism and decrease the risk of getting chronic diseases.
- Kashmiri green tea leaves have polyphenols mainly found in plant leaves, which is an aromatic compound with healthy benefits like lowering the levels of cholesterols in the human body and suitable for people with high cholesterol and heart problems. So, Kashmiri tea leaves are good for heart circulation.
- Kashmiri chai leaves are more oxidant in nature, thus helping reduce weight and maintain a healthy body.
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