Pink Tea (Kashmiri Chai) | Its Health Benefits and Ingredients
Pink tea is a unique tea famous in Asian countries, especially in Kashmir, because of its taste and pink colour, which distinguish it from other teas.
People of Kashmir start their day with pink tea, also known as Kashmiri tea. They enjoy it and feel warm because its ingredients have sound health effects.
Secret About Pink Tea Color
The colour of Kashmiri Chai is created by adding a little bicarbonate to the green tea leaves and water, which turns the tea into a unique and diligent shade of reddish brown or pink.
Variation Of Pink Tea
It is served differently in different cities with various ingredients, such as nuts, which are used to garnish it to look more presentable. Some other spices, like saffron rose and cardamom, add a different aroma, which also enhances its flavour.
Global Recognition
Many tourists who come to Pakistan or India visit Kashmir to enjoy this tradition of kashmiri tea. Now known as pink tea, it has gained global reorganization. It was also famous by another name: noon tea or Kashmiri chai. Many cafes and restaurants now also serve it, introducing it to a broader audience.
Health Benefits Of Kashmiri Chai
It also has many health benefits, replacing ordinary coffee and tea use. The health benefits of Kashmiri chai include the following:
- It helps in digestion and improves metabolic activity.
- As the people of Kashmir face severe dehydration of dry lips, it also helps to reduce dehydration.
- It also helps in weight loss by burning fats and lower cholesterol in the body.
- Green tea leaves help combat acidity and promote a healthier heart rate due to their antioxidant activity.
- It also has some effects on the skin, like glowing skin.
- It also warms the body and boosts the energy of the people.
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- Kashmiri Chai Leaves | Secret Behind Authentic Pink Tea & Benefit
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- How to Make Kashmiri Chai The Art of Brewing Kashmiri Chai Patti
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